Diamond 34 MWO

IT IS TIME SAVING: It is convenient as we can cook food in no time and maintain the nutrient and water content of the food.
NO BURNING: Microwave oven helps in heating food without burning, as there is a touch button to set the time.
QUICK DEFROSTING: It will help defrost any frozen items within no time compared to thawing outside in the room temperature.
MINIMAL LOSS OF VITAMINS: The vitamins are preserved in the food as it is not overcooked.
USE OF LESS OIL DURING COOKING: The consumption of oil is less in microwave cooking, thus allowing us to prepare a low- fat diet.
QUICK BAKING OF SOME CAKES: Microwave oven helps us to bake food without any mess.